We bottled the beer tonight! It was a long 2 weeks of dark fermentation in our "Wine Cellar" (the closet under our stairs), but tonight we added a bit of sugar and filled 8 one liter bottles with a yummy pale ale. The bummer is we have to wait another 3 weeks for carbonation and conditioning. My husband and I tasted the flat fermented brew and it had a very strong alcohol smell but tasted good. We have high hopes!
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